Ingredients:
1 chicken medium pieces
Chilli pwd
Tomato sauce
Soya sauce
3 big onions sliced
Ghee/ Oil
Cinnamon/ cardamom/ cloves (3 c's)
Method:
Marinate chicken in chilli pwd and the sauces overnight in the firdge if possible or else more than an hour at least.
Heat oil or ghee and add the 3 c's, when spluttered add add sliced onions. When almost brown add the marinated chicken and keep cooking on open flame. Lower the flame after a few minutes and keep stirring the chicken.
When cooked, add a little sugar for the glaze and vinegar for the zest.
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