Ingredients:
100 gms dried shrimp
1 coconut grated
7 to 8 byadgi/ kashmiri chillies
3 to 4 short chillies
1 tsp jeera
1 small ball of tamarind
Salt to taste
Method:
Buy cleaned shrimp from supermarket instead of fish market, you dont have to spend time on cleaning.
Dry roast the shrimps until they turn crisp and change color slightly. Sieve it for the pwd to drain.
Dry roast coconut on low flame till golden brown.
Grind all other ingredients to a paste and mix with fried coconut and shrimp.
You can store this for months in freezer.
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